Smoked Barbeque Sauce

Ingredients

2 tsp vinegar
1 tsp lemon juice
1/2 cup finely chopped onions
2 tbsp sugar
1/4 cup butter
1/2 cup tomato ketchup
2 tbsp veg. worcestershire sauce , readily available in the market
1/2 tsp chilli flakes
1 tsp salt
1/2 tsp freshly crushed pepper
1/2 cup water

Other Ingredients1 charcoal
1 tsp butter for smoking

Method

1. Combine all the ingredients in a broad pan and bring to a boil.
2. Lower the flame and simmer for 6 to 8 minutes, while stirring continuously. Keep aside.
3. Heat the charcoal over a gas till it is red hot and place it in a small bowl.
4. Place this bowl in the pan that contains the sauce, pour the butter over the coal and cover it immediately. Leave aside for 5 to 10 minutes.
5. Remove the bowl containing the coal and discard it. Use as required.