Chinese White Sauce

Ingredients

1/2 cup finely chopped onions
2 tsp chopped ginger
2 tsp garlic, chopped
1/2 cup white wine
2 tbsp cornflour mixed with 3 cups ofclear vegetable stock
a pinch of sugar
1 tbsp oil
salt to taste

Method

1. Heat the oil in a pan, add the onions, ginger and garlic and sauté till the onions are translucent.
2. Add the wine and cook on a high flame for a few seconds.
3. Add the cornflour paste and cook till the sauce thickens.
4. Add sugar and salt, mix well and use as required.