Apple Sandesh

Ingredients

2 grated apples
1 tsp lemon juice
7 tsp sugar
1/2 tsp saffron (kesar) strands
100 gms freshly made paneer (cottage cheese)
2 tbsp powdered sugar
4 tsp low fat milk
a few drops of rose or kewda essence

Method

1. For the apple mixture, warm the saffron and rub with a little water until it dissolves.
2. Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook for 10 minutes.
3. For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
4. Decorate by putting the apple mixture on top of the sandesh. Serve cold.