Coconut Chatni

Ingredients

3/4 cup fresh curds (dahi) , beaten
1/3 cup freshly grated coconut
2 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
salt to taste
2 tsp coconut oil or any other refined oil
1/4 tsp mustard seeds ( rai / sarson)
7 to 8 curry leaves (kadi patta)

Method

1. Combine the curds, coconut, green chillies, ginger and salt together in a serving bowl and mix well. Keep aside.
2. For the tempering, heat the oil in a small pan and add the mustard seeds.
3. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.
4. Pour the tempering over the curds-coconut mixture and mix well. Serve immediately.