Ingredients
1/2 cup thinly sliced onions
1/2 cup peeled potatoes , thinly sliced
1/2 cup tomatoes , thinly sliced
1/4 cup peeled carrots , thinly sliced
1/4 cup peeled bottle gourd (doodhi / lauki) , thinly sliced)
1/4 tsp low-fat butter
4 peppercorns (kalimirch)
salt to taste
For The Garnish1 tbsp chopped coriander (dhania)
2 tbsp grated low-fat paneer
Method
- Combine all the vegetables, butter, peppercorns and salt with the 3 cups of hot water and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Serve hot garnished with the coriander and paneer.
